Ginger Zinger Syrup
Ginger Zinger Syrup
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Ginger Zinger Syrup

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Primary Use: Nausea, Motion Sickness, Vomiting in Pregnancy, Poor Circulation, Digestive aid, Arthritis.

Suggested Use and Dosage: 1/2 tsp as needed as frequently as desired. Can be diluted in hot water.

Ginger is well known for helping to reduce nausea due to motion sickness, pregnancy, surgery, chemotherapy, and other reasons. It can be taken before a nauseating event or on and ongoing basis if nauseous all the time. 

Ginger Zinger Syrup is also great for using as a digestive aid as it helps increase digestive enzymes and speed up the transit time of food that is slow. 

Ingredients: Certified Organic Fresh and Dry Ginger Root

Other Ingredients: Vegetable Glycerin, Organic Honey, Deionized Water. 

Serving Size: 1/2 tsp =363mg

Properties: Circulatory Stimulant (peripheral), Anti-Emetic (reduces vomiting), Digestive, Carminitive, Anti-Inflammatory

Caution: Due to the fresh ginger root this is spicy. If spice is an issue please dilute in water. 

Ingredients Certified Organic by:

USDA and New Mexico Department of Agriculture

Quality Control:


Purity Tested by organoleptic methods, GC-MS and FTIR:

 Organic, NON-GMO, made in USA, Not tested on animals.


When you get a shipment from Manik Mom™ you can be certain that what’s on the label is what’s inside! We test 100% of the ingredients that come in to our manufacture facility. Then we test each formulation and finished product before we ship it to ensure that it remains pure, potent, and stable. Our manufacturer’s scientists use more than a dozen different tests to evaluate ingredients and products, including:

  • FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
  • GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
  • HP-TLC (high performance thin layer chromatography) – identifies the genus and species of a plant.
  • HPLC (higher potency layer chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin or mineral.
  • ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
  • Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
  • Organoleptics – uses taste, color, and smell as quality markers in raw materials and finished goods.
  • Titration – measures vitamin or mineral potency.
  • UV-VIS (ultraviolet visible spectroscopy) – measures the amount of a specific compound in a plant.
  • Macroscopy –identifies the genus and species of a whole plant.
  • Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.


At Manik Mom™ we take pride in the quality of our products. Our children deserve only the highest quality, purest ingredients available. Our herbal ingredients come from small organic farmers and ethical wild harvesters to ensure potency and purity. We believe in our products and stand behind them 100% from start to finish.

  • FDA OTC Registered
  • NSF GMP Certified
  • KOF-K Kosher Certified
  • Certified Organic
  • Non-GMO
  • Gluten-Free
  • Pesticide Testing
  • Allergen Testing